top of page
Castle Blog


Mrs. Arthur Barnard’s Large Chicken Pie
With Fall quickly approaching, this chicken pie is a definite must try for dinner. While it may not look completely appetizing, it sure...

Castle Museum
Sep 13, 20202 min read


“Life should be fun, don’t you think?”
“Life should be fun, don’t you think?” Sali Frantz quoted in “Sali Fills Life, Paintings; With Things That Are Fun.” The Saginaw News,...

Castle Museum
Sep 8, 20202 min read


Sarah Stanley Frantz's Foolproof Fudge
The Only Ingredients You Will Need: 1 pkg. Baker's chocolate, semi-sweet 1/2 tsp vanilla 1 can of Bordan's Eagle Brand condensed milk...

Castle Museum
Sep 6, 20201 min read


A Tray with a Story
“Since the late 19th century, beer trays featuring company advertisements have been produced for both home and public use.” From Antique...

Castle Museum
Sep 3, 20202 min read


Tasty Cinnamon Rolls!
This cinnamon roll recipe comes from the Saginaw Club. Let's get into the ingredients! (Recipe was cut into quarter) Here's what you will...

Castle Museum
Aug 30, 20201 min read


Tender Barbecue Pork Chops Recipe
Before we dive into this delicious recipe, it is always a treasure to learn about the individual behind it. In this feature, we are...

Castle Museum
Aug 23, 20202 min read


Shaping Saginaw: The Career(s) of William T. Cooper
“During this period of his life Mr. Cooper was, to the public, a successful and rapidly developing business man who made a place for...

Castle Museum
Aug 18, 20202 min read


Janet Grandy’s German Dill Pickles
Here's what you will need: 3 quarts and 1 cup water 1 cup vinegar 1 cup salt Cucumbers, about 3 inches long, split lengthwise in quarters...

Castle Museum
Aug 17, 20202 min read


Cabbage Rolls? I'll Take One!
During World War I, the YWCA coordinated and sponsored a garden between North Michigan Avenue and Niagara Street. “Recipes give us living...

Castle Museum
Aug 9, 20202 min read
bottom of page
