Sarah Stanley Frantz's Foolproof Fudge

The Only Ingredients You Will Need:

Photo of Sarah Stanley Frantz

1 pkg. Baker's chocolate, semi-sweet

1/2 tsp vanilla

1 can of Bordan's Eagle Brand condensed milk


Melt chocolate in a saucepan over boiling water. Mix with milk and beat for a few minutes. No cooking is needed. Add either pecans or walnuts and vanilla. Pour fudge into a prepared pan and let chill for about 3 hours.


My grandsons were my taste testers this week.

Jayden, who is 7 years old, said it’s a 10 out of 10 the best. Jordon, who is 11 years old, said it’s supercalifragilisticexpialidocious. So I would say they approved of this week’s recipe!



Deana Coleman, our staff associate, tests out weekly recipes from the cookbook Savoring Saginaw.

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The Historical Society of Saginaw County is committed to serving the community by telling the story of Saginaw County through exploration, preservation, and presentation.

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The Castle Museum and History on the Move are supported in part by awards from the Michigan Council for Arts and Cultural Affairs and the National Endowment for the Arts.

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