Leaving Only Flavor and Protein: Doyle Hamburgs
The Castle Test Kitchen leaves no bun unflipped, no hamburg unscrambled in the pursuit of Saginaw's complex burger history. Be sure to...
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Latest News
kellison71
- Sep 17
- 4 min
The Politics of the Hamburg & Dale D. Doyle
If you were a careful observer of last week’s hamburg advertising, you probably noticed a familiar name on the Saginaw Kewpee Hotel...
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kellison71
- Sep 10
- 4 min
Turning Stomachs & Turning Hamburgs
The story of Kewpee Hotel Hamburgs started for the Castle Test Kitchen with a Facebook message from friend of the Museum, author Gary...
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kellison71
- Sep 1
- 3 min
Picking (a Winner) not Harvesting Beans
“An urge for the clubwoman of the city to use their voting privilege with the most intelligence possible when the questions are put to...
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kellison71
- Aug 27
- 6 min
The Competition Continues: Hoyt Library, Harriet Ames, My Mother’s Baked Beans, and Hollyhocks
“The Saginaw Evening News declared the Hoyt Library "a noble institution" and "the pride of all Saginawians" when it opened in October...
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kellison71
- Aug 20
- 4 min
The Competition Heats Up: Michigan Bean & Marketing
While we are still in desperate need of a qualified bean caller, we have decided to move forward with our plans anyhow and let the bean...
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kellison71
- Aug 13
- 4 min
Beans, Popcorn and a Prelude to a Competition
The July 25, 1959, issue of The New Yorker magazine Included the article “Notes for a Gazetteer: V - Saginaw, Mich.” Part of a travel...
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kellison71
- Aug 5
- 3 min
The Saginaw County Fair: Food to be Judged; Food to be Eaten.
“Fair Food Exhibits Tempting to Visitors: Passerby Again Must Exercise Self-Control in Looking at Choice Edibles.” -The Saginaw News,...
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kellison71
- Jul 30
- 5 min
Castle Cocktail Lounge: A Final Nightcap
As Time Goes By… The French 75 The French 75 is one of only two cocktails named in the movie Casablanca (1942) despite the movie being...
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