Castle Blog

By Dorothy Zehnder Recipe: 1 pound liverwurst, mashed I clove garlic, pressed ¾tsp.sweet basil ½ tsp. horseradish I Tablespoon minced...

From the 75th Anniversary Saginaw Fair cookbook Recipe For the cake: 2 cups sugar 4 eggs 2 cups pumpkin 1 cup oil 1/2 tsp vanilla 2 cups...

Russian Dressing “One small Spanish onion, 1 can pimentos, 2 teaspoons Worcestershire sauce, dash of cayenne, 1 cup oil, 1 teaspoon salt,...

From “Domestic Review” 1929. Jefferson Ave. ME Church Recipe 1/4 cup butter 1/4 cup flour 1/2 tsp salt 1/4 tsp black pepper 1 1/2 cups...

From the 1929 edition of First Congregational Church’s Saginaw Cookbook. “Miss Macy Kitchen, who forever will be a tradition of wisdom,...

From the "Savoring Saginaw" cookbook published in 2007 by the Historical Society of Saginaw Recipe: 3/4 cup Frankenmuth Dark Beer 3/4 lb....

LEBKUCHEN – 3 lbs. brown sugar, 1 cup water, 1 T soda, 1 T cloves, 1 T allspice, 4 eggs, well beaten, ¼ lb. citron, ¼ lb. almonds. Flour...

Donald Kimball was the architect of the fieldhouse\warming house in Hoyt Park. Kimball was also the designer of one of the sites featured...

From "Come to Our Table" by Saginaw County Medical Society Alliance (1999) Holiday Hearth Loaves 1/3 cup butter or margarine 2 tsp lemon...