Castle Blog

Patty Pinner Down Home Pear Cobbler Patty Pinner 3 fresh pears, peeled, cored, and sliced 2 cups granulated sugar 2 tablespoons unsalted...

Chocolate Chip Cookies by Ashley Monahan (age 4) We hope back-to-school has gone smoothly for everyone! To celebrate the new school year,...

Recipe Mix together: 1 ½ c. lukewarm potato water 2/3 c. sugar 1 ½ tsp salt 2 yeast cakes (4 ½ tsp or 2 packets of active dry yeast) Stir...

Once a Saginaw Favorite: The Kozy Korner Chopped Peanut Sandwich. Chopped peanut sandwiches were once a popular menu item - at least in...

RECIPE 1 (6 1/2 oz.) can salmon 3 T. mayonnaise 1 tsp. grated onion 1 T. milk Salt & Pepper 6 slices white bread 1 egg 1 T. butter Drain...

“ ‘A WICKES-MADE product’ – where machinery is made and used and boilers and boiler construction are discussed, it is unnecessary to add...

Spatz Bread is a Saginaw tradition – actually its fame extends far beyond our county line. On August 26, 1927, the Saginaw Daily News...

This interrelated series of stories started on Sunday with a recipe for Mrs. Amasa Rust’s blackberry cordial and was followed with the...

The Amasa and Marrietta Rust home “Five generations of Macphersons lived in the elaborately-styled big house at 207 South Harrison, since...