jvannette5Mar 71 minCarrie Saunders and High Art Baking Powder“Mrs. Carrie Ives Saunders is one of the most noted lecturers on scientific cooking and domestic science in America, and it is both a...
Castle MuseumMar 62 minThe Coffee Cup Lemon PieThe Coffee Cup Restaurant RECIPE Coffee Cup Lemon Pie 2 lemons, juice of 2, rind of 1 2 ½ heaping Tbsp cornstarch 3 eggs, separated ¼ tsp...
Castle MuseumFeb 274 minMrs. Clark Ring's Rice CreamThe recipe, included in Savoring Saginaw, originally came from the Saginaw Cookbook published by First Congregational Church 1 C Boiled...
jvannette5Feb 256 minA Family's History: The Story of William C GoodridgeGoodridge Home, York, PA (Wikicommons) William C. Goodridge, father of East Saginaw photographers William O. and Wallace Goodridge, was...
Castle MuseumFeb 204 minJean Beach's Italian Sausages with Onions and PeppersFrom Savoring Saginaw by the Historical Society of Saginaw County. Recipe 4 large (about 1lb) Italian sausages 2 med. onions 2 green...
Castle MuseumFeb 146 minFrederick Douglass Was HereW.Q. Atwood; Frederick Douglass; William and Wallace Goodridge In our introduction to Black History Month social media post, we noted...
Castle MuseumFeb 132 minLucy Carlisle Harbert's Butter RollsRecipe: 1 cup butter 2 cups flour 1 cup shredded cheese ½ tsp salt cayenne pepper to taste Mix and drop by spoon. Bake at 350° about 12...
Castle MuseumFeb 63 minHazel Kollig’s Swiss SteakRecipe 6 Tbsp flour 2 tsp salt ¼ tsp pepper 2 lbs round steak, 1 inch thick 4 med onions, sliced 6 Tbsp shortening ½ cup chopped celery 1...
Castle MuseumJan 302 minBRAUNSCHWEIGER DIP By Dorothy Zehnder Recipe: 1 pound liverwurst, mashed I clove garlic, pressed ¾tsp.sweet basil ½ tsp. horseradish I Tablespoon minced...