Castle Blog

Recipe 6 Tbsp flour 2 tsp salt ¼ tsp pepper 2 lbs round steak, 1 inch thick 4 med onions, sliced 6 Tbsp shortening ½ cup chopped celery 1...

By Dorothy Zehnder Recipe: 1 pound liverwurst, mashed I clove garlic, pressed ¾tsp.sweet basil ½ tsp. horseradish I Tablespoon minced...

From the 75th Anniversary Saginaw Fair cookbook Recipe For the cake: 2 cups sugar 4 eggs 2 cups pumpkin 1 cup oil 1/2 tsp vanilla 2 cups...

Russian Dressing “One small Spanish onion, 1 can pimentos, 2 teaspoons Worcestershire sauce, dash of cayenne, 1 cup oil, 1 teaspoon salt,...

From “Domestic Review” 1929. Jefferson Ave. ME Church Recipe 1/4 cup butter 1/4 cup flour 1/2 tsp salt 1/4 tsp black pepper 1 1/2 cups...

From the 1929 edition of First Congregational Church’s Saginaw Cookbook. “Miss Macy Kitchen, who forever will be a tradition of wisdom,...

From the "Savoring Saginaw" cookbook published in 2007 by the Historical Society of Saginaw Recipe: 3/4 cup Frankenmuth Dark Beer 3/4 lb....

LEBKUCHEN – 3 lbs. brown sugar, 1 cup water, 1 T soda, 1 T cloves, 1 T allspice, 4 eggs, well beaten, ¼ lb. citron, ¼ lb. almonds. Flour...

Donald Kimball was the architect of the fieldhouse\warming house in Hoyt Park. Kimball was also the designer of one of the sites featured...