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Castle Blog


What to do and Where to Go: Now Entering the Castle Cocktail Lounge
Welcome to the Castle Cocktail Lounge! Back by popular demand, we will spend all of July looking at historical cocktail recipes. This...
kellison71
Jul 1, 20234 min read


Another View of Adeline Little Miller’s Gingersnap
Observant readers will find this recipe familiar. We featured it in 2020. This link will take you to our earlier post:...
kellison71
Jun 25, 20233 min read


A Local Breakfast
Star of the West Milling Company began over 150 years ago as a small steam-powered mill in Frankenmuth, an area of tremendous...
kellison71
Jun 17, 20232 min read


Mrs. Ruth Holcomb's Pineapple Fluff: Holcomb Gardens-3 1/3 Miles North of Town
While each of the posts featured in the Castle Museum's historic recipe blog are independent stories, there are often interconnected...
kellison71
Jun 11, 20233 min read


Michigan's Jack Rabbit Beans: More Than Tasty
Today's social media Artifact post featured a glimpse of a unique bean sack from Michigan Bean Company's Jack Rabbit brand of beans, but...
kellison71
Jun 10, 20232 min read


Peonies and Mrs. George H. Boyd's Frozen Eggnog
“Each Day Saginaw people are becoming more interested in the peony, Saginaw’s official flower, according to those in charge of the...
kellison71
Jun 2, 20234 min read


Brand and Hardin: Flour, Lumber & Salt
“The name of Brand & Hardin loomed as the foremost one in the Saginaw Valley milling trade.” “Who has not heard of Gold Medal Flour?*...
kellison71
May 26, 20233 min read


The First Course of Mrs. George H. Boyd’s Luncheon and Mrs. Boyd’s Home
“The Council will be asked to approve the purchase, from the executors of the Letitia M. Boyd estate the property at 1617 South...
kellison71
May 21, 20234 min read


Hamilton on Gratiot: An Interview with Bakers Charles Kemerer & Bill Taylor
"A bakery that became a Saginaw staple for more than 70 years will soon be closing its doors. The ovens at the Hamilton Home Bakery will...
kellison71
May 14, 20232 min read
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